Aval payasam is an easy to make dessert / pudding. Its made using Aval which is cheap and nutritious as well.payasam is the main dessert which kerala people prepare in most of the occasion. South indian people’s mouths are watered when they hear or read the word payasam.
This recipe is really simple . I hope you all will try it and let me know the result.
Aval payasam Ingredients
Aval/White rice flakes : 60grams
Milk : 3/4 litre-1 liter (Boiled)
Sugar : 1 cup (You can add according to your taste)
Cardamom : 3 (To be powdered)
Almonds : 6 numbers
Cashew nuts : 6 numbers
Ghee : 3 table spoons
Rose Gulkand : 1 table spoon
How to make Aval Payasam?
Heat a thick bottomed vessel and add 1 table spoon ghee.
Fry chopped cashew nuts and almonds in it.
When its golden brown in colour, remove them to a saucer.
Add rest of the ghee to the vessel and let it melt.
Add rice flakes and fry until its crispy.
Add boiled milk and heat until the rice flakes are cooked and the kheer is thick. Stir continuously.
Add sugar and cook in a low flame. Stir continuously.
Add powdered cardamom and the fried cashew nuts and almond pieces.
At last add rose gulkand and mix well.
Let it bubble. Switch off. Serve hot or cold.
Recipe by athira sooraj